Category Archives: nutrition

Easy Oven-Baked Kitcharee

Sometimes, we just don’t have time to do much cooking.  Sometimes we don’t have the inclination.  But, Ayurveda recommends freshly cooked foods as often as possible.  So, here is an easy way to make kitcharee for yourself without a lot … Continue reading

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Masoor Dal with Roasted Carrots

Energetically warnming and light–a good spring balancing dahl.

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No Tomatoes—Seriously?

Concern for what and how we should eat is at an all-time high, and this is fueling interest in all kinds of nutritional philosophies.  Ayurveda—the time-honored medical science from India—has used food as a medicine for thousands of years and … Continue reading

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Tis the season….

Tis the season to think about dieting.  Or is it?  Many of us are thinking about New Year’s resolutions that revolve around weight.  Thinness is the Holy Grail of our time and there is immense pressure from the medical community, … Continue reading

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Spring Mediter-Indian Split Yellow Peas

In springtime, according to our digestive fire and constitutional nature, we can incorporate a little more of the lighter, rougher and dryer qualities in our meals because Kapha dosha, the water and earth elements, is at its peak.  Yellow Split Peas are … Continue reading

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Gut Check: Biodiveristy in Your Own Belly

At your core, deep inside your gut, you have a garden…a plethora of bacteria creating your very own bio-network.  The health and happiness of this intimate ecology influences your health, your likelihood of being obese and a myriad of other … Continue reading

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Ayurdooda!?!

Yes, it’s true, when I tell people that I am an Ayurvedic practitioner, the most common response is, “A what?  What is that?”  So I thought I’d tell you a little bit about one of the world’s oldest medical systems—Ayurveda. … Continue reading

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