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Kathy Gehlken, MA, RDN/CAP, CMP
10th Avenue Between Geary & Anza
San Francisco, CA 94118
Tuesday 11 am to 7 pm
Wednesday 11 am to 7 pm
Thursday 1 pm to 7 pm
Sometimes, we just don’t have time to do much cooking. Sometimes we don’t have the inclination. But, Ayurveda recommends freshly cooked foods as often as possible. So, here is an easy way to make kitcharee for yourself without a lot … Continue reading →
Toor dahl is sweet and warming. It’s a nice change from Mung and Masoor. Vaidya Yashashree Mannur told me this recipe–and it’s delicious! Vaidya Yash is the Director of Shubham Ayurveda a Classical Ayurveda Clinic and Classroom.
Yummy Fall Kitcharee…it’s Fall here in Coastal California and the first rain of the season has come…time to make sure your meals are warm, light and digestible–this tasty kitcharee provides the warm, sweet and light-to-digest qualities.