Tag Archives: ayurvedic cooking

Easy Oven-Baked Kitcharee

Sometimes, we just don’t have time to do much cooking.  Sometimes we don’t have the inclination.  But, Ayurveda recommends freshly cooked foods as often as possible.  So, here is an easy way to make kitcharee for yourself without a lot … Continue reading

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Dr. Lad’s Tur Dal Soup #2

This comes from Dr. Lad’s cookbook, Ayurvedic Cooking for Self-Healing.  He states that it is tridosha shamana (pacifying) and that because of the Ushna virya of toor dal (warming quality), those experiencing increased Pitta or Ushna (heat) guna should use … Continue reading

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Masoor Dal with Roasted Carrots

Energetically warnming and light–a good spring balancing dahl.

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No Tomatoes—Seriously?

Concern for what and how we should eat is at an all-time high, and this is fueling interest in all kinds of nutritional philosophies.  Ayurveda—the time-honored medical science from India—has used food as a medicine for thousands of years and … Continue reading

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Spring Mediter-Indian Split Yellow Peas

In springtime, according to our digestive fire and constitutional nature, we can incorporate a little more of the lighter, rougher and dryer qualities in our meals because Kapha dosha, the water and earth elements, is at its peak.  Yellow Split Peas are … Continue reading

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